With less than two months to go before Christmas, it's time to get the limoncello going. I'm following this recipe. So far the process has involved peeling the rind off some lemons and sticking it in jars with vodka. Now I have to wait. And turn the mixture every so often. Some recipes say to do this for a week, others a month, before adding sugar syrup and waiting some more. Let's see how long I last!
This is what it looks like at the moment. I'll show you what it looks like in a few weeks' time...
Love from Tilly
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