Sunday, December 18, 2011


The limoncello is ready! Before pictures are in my previous post. I left the lemon rind steeping in vodka for four weeks, before adding the sugar syrup following this recipe, and letting it sit for another two weeks before decanting it into bottles. The first recipient was my mum, who was super impressed! Well, she would be, wouldn't she? She's my mum...

I hope you're all enjoying any remaining Christmas crafting you've got left to do over the next few days!

Love from Tilly

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